Meghna Mohan
IP Black-Eyed Peas Pulao
One pot meal kind of days ! Instant pot has been a savior for this new mother with a kindergardner at home and both of us WFH 😬! I...
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Indi@heart
Internationally Indian | Foodie | Working Mom of two | Explorer | Chaotically Relaxed
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All about me !!
What is it that fuels you? For me, it’s my family and friends, love for food & travel and my work ! Indi@heart is my way of making sense of my chaotic world and sharing my passions and experiences with others who can relate to it and may be get benefited or inspired ( asking for too much , but hey !).
I am from the beautiful country of India 🇮🇳 and was lucky to be born to a Gujarati Mother who actually is from Banaras (North India) and a Tamil Father (South India) , allowing me and my younger brother to enjoy North and South Indian culture and cities all through our lives. If that wasn’t enough my life partner ( more commonly known as husband) is from Andhra (South India) who was also blessed to have lived in various cities of India. We moved to United States for work and then to Canada and have a lovely family with 2 kids , a girl and recently a boy, and are learning to navigate life and parenthood everyday as we go 😀!
I hope you enjoy browsing my site and all of the unique and not so unique (yet with a twist 😉) content I have to offer. Take a look around; perhaps you’ll discover what fuels you as well. Read on and enjoy!
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Meghna Mohan
Kakarkaaya Kharam (Stuffed Bitter-gourd/Karela)
One of the many ways to eat bitter gourd which surprisingly even my daughter loved ! This dish again uses koora podi (curry powder) and...
Meghna Mohan
Horsegram Dhokla (Steamed cake)
Dhokla, a traditional Gujarati dish thats made with chickpea flour or mixed lentils. This recipe is a twist to the dish to make it super...
Meghna Mohan
Capsicum Podi Koora (Bell Pepper Curry)
One of the easy curries using koora podi (curry powder), this can be ready in minutes and works great with roti or rice ! Vegetarian |...
Meghna Mohan
Coconut Podi (Dry Coconut Chutney)
We usually have 3-4 types of dry spice powders to eat with rice or idli/dosas (South Indian Breakfast items) for easy weekday meals. This...
Meghna Mohan
Vankaaya Podi Koora (Curry powder stuffed Eggplant)
A traditional Andhra dish from my Mother-in-laws kitchens, this version of South Indian stuffed eggplant can be whipped up in a jiffy...
Meghna Mohan
Butternut Squash Curry
One of my favorite curries from Mother’s/ Grandmothers kitchen, this is traditionally made with pumpkin. Since I find pumpkin in USA/...
Meghna Mohan
Koora Podi(Spicy Curry Powder)
An amazing Andhra recipe from my mother-in-laws kitchen, Koora podi or Poriyal podi is a lentil and spice mix that can be used to...
Meghna Mohan
Apple Halwa(Apple Pudding)
A lovely way to enjoy this fall/winter fruit! Whether it’s for an occasion or just to finish those soggy untouched apples, this recipe...
Meghna Mohan
Kandi Pachadi (Lentil Chutney)
An Andhra dish from my mother-in-laws kitchen, Kandi pachadi is a toor dal (lentil) chutney thats eaten with rice. It’s a break from...
Meghna Mohan
Quinoa Spaghetti Carbonara
One of the easiest pastas/spaghetti and absolute family favorite, try this and enjoy a bowl of happiness ! Vegetarian | Vegan | GF...
Meghna Mohan
Apple Chutney
A sweet and sour condiment from my Naanu’s (Grandpa) kitchens ( Yes, everyone cooks!), this chutney is great way to use up soggy or...
Meghna Mohan
Coconut Poli(Coconut Jaggery Flatbreads)
My first try at poli or bobbatlu which is traditionally filled channa dal, jaggery and coconut but this coconut jaggery recipe are pretty...
Meghna Mohan
Gud Papdi (Wheat Flour barks)
Gud papdi is a simple Indian sweet that’s easy to make and a little bit healthier than any all-purpose flour (maida) dishes ! One of my...
Meghna Mohan
Cashew Curry
Weather it’s Diwali potluck or just a little rich and creamy break from usual curries, this easy recipe works well for any celebration !...
Meghna Mohan
Margherita Thepla (Margherita Tortillas )
Who doesn’t love pizza! Just brought in pizza flavor to an everyday staple - Thepla/Paratha! Just another way to keep toddlers interested...
Meghna Mohan
IP Dum Aloo(Creamy Baby Potatoes)
A creamy and delicious potato curry that traditionally requires potato to be fried and slow cooked in creamy sauce. This recipe is...
Meghna Mohan
Guttivankaya (Stuffed Eggplant Curry)
A traditional Andhra dish introduced to me by my husband but not before he added his own twist to it 😀. This is one of the my favorite...
Meghna Mohan
Dhaniya-Pudina Chutney(Coriander-Mint Chutney)
Spicy and tangy condiment for any North Indian snack or dish! This lovely chutney is a must have and this is just one of the versions !...
Meghna Mohan
Vadagam Thuvaiyal (Vadagam Coconut Chutney)
Vadagam or Thalippu Vadagam, traditionally a staple in Tamil kitchens, is spice mix made of onions, mustard, sesame oil etc. As a kid, I...
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