Spicy and tangy condiment for any North Indian snack or dish! This lovely chutney is a must have and this is just one of the versions !
Vegetarian
Serving Size : 2 mason jars
Prep ⏰: 5 mins | Cook ⏰ : NA
Ingredients 3 cup coriander
1/2 cup mint
5 green chillies
5 garlic pods
4 tbsp curd or yogurt
1 tsp dry mango powder/ amchur powder
salt to taste
Instructions
In a blender, add coriander, mint, chillies, garlic, mango powder, yogurt and about 1 tsp of salt. Blend it to smooth consistency and add water only if needed as yogurt adds necessary liquid.
Store in refrigerator for a week and enjoy with any snack, wraps or sandwiches!
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