Indi@heart

One of my favorite curries from Mother’s/ Grandmothers place, Banaras, this is traditionally made with pumpkin. Since I find pumpkin in...

Dhokla or Khata Dhokla is Gujarati delicacy made in every Gujju household for breakfast or snack or lunch box ! Note that it's different...

We always try to expose our kids to every type of cuisine possible. The most hardest to find is Authentic Indian food while you live away...

Milagai Podi or Idli-Dosa Podi is staple in South Indian households as a backup chutney when you are in no mood to make fresh one ! Over...

A popular Hyderabadi dish with little jalapeño twist, this quick and creamy delicacy is perfect for any party! It works really well with...

This is an amazing center piece for parties or family get togethers and pretty easy to put together ! Impress guests with this simple yet...

A tangy and delicious curry made with horse gram, this Andhra delicacy is a very healthy and a lesser known dish. Its amazing for weight...

A creamy and delicious potato curry that traditionally requires potatoes to be fried and slow cooked in creamy sauce. This recipe is a...

This family favorite is what you need for a lovely fall or winter evening! Vegetarian | Vegan | GF* (Skip croutons) Serving Size : 4 Prep...

A popular Hyderabadi dish, this rich and creamy delicacy is perfect for any occasion ! Now that we have an air fryer, we can make it a ...

This is a quick and easy way to make a little healthier treat for kids or even adults 😜. Our school is nut free so this is a perfect...

We try and prepare dishes from any cuisine the most authentic way possible but sometimes it’s fun to switch it up. Also, it’s always best...

An amazing dish and something different from usual Pulao, pair this up with any of our Indian curries and enjoy an easy lunch ! It’s...

A South Indian dish, usually made with some kind of vegetable and lentils, this is a light and flavorful side for rice/qunioa or roti!...

A quick and easy curry, Beans Patoli or Dal Usli is one of our favorites! The base is standard so just substitute beans with any number...

Ragi or Finger Millet flour is a very good source protein and minerals so I try and incorporate it in our Indian breads, cakes , muffins...

A Gujarati pickle from my grandmother’s kitchen, Chundo or Kachumber (How we called it at home) is sweet, spicy and tangy pickle that is...

A protein packed Andhra dish, very similar to dosa but has much higher protein due to green moong lentils. Perfect for breakfast, this is...

As a working mom, I always have few items prepped for weekdays and one of the easiest items is tikka masala sauce. Just make a batch...

An Andhra dish from my mother-in-laws kitchen, Mamidikaya pachadi is a raw mango chutney that is eaten with rice. It’s a break from usual...