An amazing dish and something different from usual Pulao, pair this up with any of our Indian curries and enjoy an easy lunch ! It’s perfect for lunch boxes or upcoming festivities, especially which making with Instant Pot
Vegetarian | Vegan | GF
Serving Size : 4
Prep ⏰: 10 mins | Cook ⏰ : 10 mins
Ingredients
2 cup rice (basmati)
1 cup dried fenugreek leaves/ kasuri Methi
1/2 cup chopped onion
2 green chillies
1 star anise
1 bay leaf
2-3 cardamom/ elaichi
1 tbsp cumin seeds / jeera
1/4 cup cashews
3 tsp oil
salt to taste
Instructions
In 6 quart Instant Pot, select “Saute/More” mode with cook time of 6 mins.
Add oil and when hot, add cumin seeds, bay leaves, star anise and cardamom. Wait for cumin seeds to crackle and then add onions, cashews.
Sauté the onions till golden brown and add rice.
Sauté for 1-2 mins, add Kasuri Methi, 4 cups of water, salt to taste and mix well.
Cancel Sauté mode and select “Pressure Cook/High” mode with cook time of 5 mins. Once done , quick release the pressure (QPR).
Use a fork and lightly mix the cooked rice so it doesn't become a lump. Serve hot with raita (yogurt)/pickle, curry and Enjoy !
Tasty 😋 and healthy 👌👌