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Indi@heart

Internationally Indian   | Foodie | Working Mom of two  | Explorer | Chaotically Relaxed 

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All about me !!

What is it that fuels you? For me, it’s my family and friends, love for food & travel and my work ! Indi@heart is my way of making sense of my chaotic world and sharing my passions and experiences with others who can relate to it and may be get benefited or inspired ( asking for too much , but hey !). 

I am from the beautiful country of India 🇮🇳 and was lucky to be born to a Gujarati Mother who actually is from Banaras (North India) and a Tamil Father (South India) , allowing me and my younger brother to enjoy North and South Indian culture and cities all through our lives. If that wasn’t enough my life partner ( more commonly known as husband) is from Andhra (South India) who was also blessed to have lived in various cities of India. We moved to United States for work and then to Canada and have a lovely family with 2 kids , a girl and recently a boy, and are learning to navigate life and parenthood everyday as we go 😀!

I hope you enjoy browsing my site and all of the unique and not so unique (yet with a twist 😉) content I have to offer. Take a look around; perhaps you’ll discover what fuels you as well. Read on and enjoy!

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IP Kasuri Methi Pulao

An amazing dish and something different from usual Pulao, pair this up with any of our Indian curries and enjoy an easy lunch ! It’s...

IP Cauliflower Kootu

A South Indian dish, usually made with some kind of vegetable and lentils, this is a light and flavorful side for rice/qunioa or roti!...

21 Vegetables’ Curry (No Oil)

A traditional Tamil Nadu dish, usually made in villages with harvested vegetables in clay utensil on fire(adupu/chulha) for Pongal...

IP Panchmel Dal (5 Lentils Stew)

A lovely North Indian dish, usually made with a combination of lentils to make it healthy and even more tasty! You can choose the ratio...

IP Fada Khichdi (Cracked Wheat Lentils)

Khichdi is a lovely North Indian (mine is usually Gujarati style) dish made with rice and lentils (sometimes veggies) with few spices and...

IP Thinnai Pongal (Lentil-Foxtail Millets)

One of our favorite South Indian comfort food, it’s become even more easy to make it with an Instant Pot. Usually made with rice and...

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Thanks for your interest in Indi@heart. For more information, feel free to get in touch and I will get back to you soon!

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