Indi@heart

One of my favorite curries from Mother’s/ Grandmothers place, Banaras, this is traditionally made with pumpkin. Since I find pumpkin in...

Dhokla or Khata Dhokla is Gujarati delicacy made in every Gujju household for breakfast or snack or lunch box ! Note that it's different...

We always try to expose our kids to every type of cuisine possible. The most hardest to find is Authentic Indian food while you live away...

Milagai Podi or Idli-Dosa Podi is staple in South Indian households as a backup chutney when you are in no mood to make fresh one ! Over...

A quick and easy curry, Beans Patoli or Dal Usli is one of our favorites! The base is standard so just substitute beans with any number...

A Gujarati pickle from my grandmother’s kitchen, Chundo or Kachumber (How we called it at home) is sweet, spicy and tangy pickle that is...

A protein packed Andhra dish, very similar to dosa but has much higher protein due to green moong lentils. Perfect for breakfast, this is...

An Andhra dish from my mother-in-laws kitchen, Mamidikaya pachadi is a raw mango chutney that is eaten with rice. It’s a break from usual...

This wonderful fasting dish was our favorite growing up! To be honest, this was one of the reasons to observe any kind of fast (later, it...

An Andhra dish from my mother-in-laws kitchen, tomato avakaya or tomato pickle is a spicy and tangy pickle that is eaten with rice or...

This chutney is my paternal grandma's (paati) recipe which growing up was always available at home apart from the usual chutneys you...

Boda Paratha (barbati/chawli/lobhiya/long beans) was my favorite as a kid and even now that would probably be my most favorite ❤️. One of...

This is a very light and yogurt based stew that is perfect for light lunch , especially for kids! This can be made with many other...

One of my MIL's recipes, this a versatile powder which is not only yummy but perfect for meal prep. This brings out the goodness of...

One of the most popular vegetarian North Indian (Punjabi) dishes, this chickpeas curry is one of the easiest things to make in an Instant...

An Andhra dish from my MIL's kitchen, this chutney is made from tamarind leaves (soft ones) and eaten with rice. We recently found some...

A traditional Tamil Nadu dish, usually made in villages with harvested vegetables in clay utensil on fire(adupu/chulha) for Pongal...

A hot and spicy South Indian dish, its very light and comforting for those cold winter days! Different regions make rasam in different...

A recipe from my Grandmother's kitchens, I haven't eaten it anywhere else (its probably not mainstream) and wanted to share this yummy...

I will be honest, turnips are not my favorite so I wanted to try making it different way and turned out so good! This recipe is inspired...