This chutney is my paternal grandma's (paati) recipe which growing up was always available at home apart from the usual chutneys you would find in a South Indian household. This 2 ingredient chutney is delicious and stores well so good option for meal prep! My daughter loves it these days so this would be a regular in my home as well :).. tradition continues !
Vegetarian | Vegan | GF
Serving Size : 1/4 cup
Prep ⏰: 2 mins | Cook ⏰ : 5 mins
Ingredients
12-14 dry red chillies (less spicy ones)
8-10 garlic pods
salt to taste
1 tsp oil
Instructions
In a pan, add oil and fry the dry chillies at medium low till they are dark brown. Keep an eye not to burn them.
Allow chillies to cool down completely.
In a mixer grinder, add about 1/2 tsp of salt, garlic pods, chillies and grind the mixture to coarse paste. Note : Do not add water, just add oil, if needed.
Store in air tight contained for 3-4 weeks. Add some sesame oil or ghee on top and enjoy with idli/dosa!
😋😋👌