One of the easy curries using koora podi (curry powder), this can be ready in minutes and works great with roti or rice !
Vegetarian | Vegan
Serving Size : 4
Prep ⏰: 3 mins | Cook ⏰ : 5 mins
Ingredients
1 bell pepper / capsicum, chopped ~1 inch in size
1 small onion, chopped
1 tsp mustard seeds
~4-5 tbsp koora podi* 1 tsp channa dal
1 pinch asafetida
1 tbsp oil
*koora podi recipe : https://bit.ly/3ftO8To
Instructions
In a pan, heat oil and add channa dal. Sauté till the channa dal is light brown.
Add mustard seeds, asafoetida and allow them to crackle.
Stir in the onions and sauté till they are golden brown. Add capsicum and cook for 2-3 minutes.
Sprinkle the curry powder and mix well. Cover and cook for few minutes or till capsicum is cooked well.
Turn off flame and serve hot ! Enjoy this delicious curry with rice or roti!
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