Quinoa Spaghetti Carbonara

One of the easiest pastas/spaghetti and absolute family favorite, try this and enjoy a bowl of happiness !

Vegetarian | Vegan | GF

Serving Size : 4

Prep ⏰: 5 mins | Cook ⏰ : 10 mins

Ingredients

350 g quinoa pasta (spaghetti) or any pasta

1 onion , chopped (~1 inch in size)

3 asparagus , chopped (~1 inch in size)

1 zucchini, chopped ( 1/2 inch in size)

1/4 cup spinach

1/4 cup broccoli

1/4 cup mushrooms, chopped

1/2 tsp garlic powder

2 tsp dry basil or fresh basil, chopped

1/2 tsp black pepper powder

2 tbsp extra virgin oil

2-3 tbsp grated parmesan/mozzarella cheese or nutritional yeast

chilli flakes (optional)

salt to taste

* Add more vegetables of your choice

#carbonara #pasta

• In a large pot, heat water and add 1 tsp of salt, 1 tsp oil and mix well. Add pasta and cook until al dente. Run through cold water, drain and set it aside.

• In a pan, heat 2-3 tsp oil at medium high and add onions, garlic and sauté them for 1-2 minutes.

• Add in all the vegetables, basil and stir fry them on high till they are slightly cooked but still crunchy.

• Stir in cooked pasta, add pepper, salt if needed and combine well.

• Serve hot topped with cheese or nutritional yeast and chilli flakes! Enjoy !