One of the easiest pastas/spaghetti and absolute family favorite, try this and enjoy a bowl of happiness !
Vegetarian | Vegan | GF
Serving Size : 4
Prep ⏰: 5 mins | Cook ⏰ : 10 mins
Ingredients
350 g quinoa pasta (spaghetti) or any pasta
1 onion , chopped (~1 inch in size)
3 asparagus , chopped (~1 inch in size)
1 zucchini, chopped ( 1/2 inch in size)
1/4 cup spinach
1/4 cup broccoli
1/4 cup mushrooms, chopped
1/2 tsp garlic powder
2 tsp dry basil or fresh basil, chopped
1/2 tsp black pepper powder
2 tbsp extra virgin oil
2-3 tbsp grated parmesan/mozzarella cheese or nutritional yeast
chilli flakes (optional)
salt to taste
* Add more vegetables of your choice
In a large pot, heat water and add 1 tsp of salt, 1 tsp oil and mix well. Add pasta and cook until al dente. Run through cold water, drain and set it aside.
In a pan, heat 2-3 tsp oil at medium high and add onions, garlic and sauté them for 1-2 minutes.
Add in all the vegetables, basil and stir fry them on high till they are slightly cooked but still crunchy.
Stir in cooked pasta, add pepper, salt if needed and combine well.
Serve hot topped with cheese or nutritional yeast and chilli flakes! Enjoy !
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