Sorghum Pancakes

We are always looking for ways to make our kid's favorites a little better 😉. So with that in mind, the new favorite is jowar pancakes that too with no eggs ! This is a very easy and delicious recipe that even works well for adults 😜!

Vegetarian | Vegan | GF

Serving Size : 2 people (6 small pancakes) Prep ⏰: 10-12 mins (flax egg) | Cook ⏰ : 15 mins (whole batter)

Ingredients

• 1 cup sorghum flour /jowar atta

• 1 tbsp ground flax / alsi powder

• 1 teaspoons baking powder

• pinch of baking soda

• 1/2 cup almond milk (any plant based milk)

• 2 tsp coconut sugar

• 1 teaspoon vanilla extract

• coconut oil

• water

#pancakes #sorghumflour #vegan #breakfast

• First step is to make flax egg so in a small cup, add ground flax with 3 tbsp of water. Mix well and set it aside for 10 minutes.

• In the mixing bowl combine sorghum flour, baking soda and baking powder. Gently stir and add flax egg, vanilla extract, coconut sugar, about 1 tsp of coconut oil.

• Stir in the milk gradually so everything comes together to make a thick pancake batter.

• Heat a medium non-stick skillet over a low-medium heat and coat with coconut oil. Scoop 1/4 cup pancake batter and pour into the pan to form a small sized pancake.

• Cook for 2-3 minutes or until the edges begin to puff and the bottom is golden brown. Flip and cook for another two minutes or until golden brown.

• Serve hot with favorite fruit and maple syrup and enjoy!