Indi@heart

A South Indian dish, usually made with some kind of vegetable and lentils, this is a light and flavorful side for rice/qunioa or roti!...

From my grandmother/father’s kitchen with little of our twist, this ayurvedic home remedy is a hidden gem worth sharing. It’s known to...

A simple dish from mother/grandmother‘s thats really yummy and very easy to make and pairs well roti or dal chawal(lentil rice)....

One of the many ways to eat bitter gourd which surprisingly even my daughter loved ! This dish again uses koora podi (curry powder) and...

One of the easy curries using koora podi (curry powder), this can be ready in minutes and works great with roti or rice ! Vegetarian |...

We usually have 3-4 types of dry spice powders to eat with rice or idli/dosas (South Indian Breakfast items) for easy weekday meals. This...

A traditional Andhra dish from my Mother-in-laws kitchens, this version of South Indian stuffed eggplant can be whipped up in a jiffy...

One of my favorite curries from Mother’s/ Grandmothers kitchen, this is traditionally made with pumpkin. Since I find pumpkin in USA/...

An amazing Andhra recipe from my mother-in-laws kitchen, Koora podi or Poriyal podi is a lentil and spice mix that can be used to...

An Andhra dish from my mother-in-laws kitchen, Kandi pachadi is a toor dal (lentil) chutney thats eaten with rice. It’s a break from...

A sweet and sour condiment from my Naanu’s (Grandpa) kitchens ( Yes, everyone cooks!), this chutney is great way to use up soggy or...

My first try at poli or bobbatlu which is traditionally filled channa dal, jaggery and coconut but this coconut jaggery recipe are pretty...

Gud papdi is a simple Indian sweet that’s easy to make and a little bit healthier than any all-purpose flour (maida) dishes ! One of my...

A traditional Andhra dish introduced to me by my husband but not before he added his own twist to it 😀. This is one of the my favorite...

Spicy and tangy condiment for any North Indian snack or dish! This lovely chutney is a must have and this is just one of the versions !...

Vadagam or Thalippu Vadagam, traditionally a staple in Tamil kitchens, is spice mix made of onions, mustard, sesame oil etc. As a kid, I...

Another go to Andhra recipe from my mother-in-laws kitchen, Kandi podi is a lentil and spice mix that can be eaten with rice or other...

Nuvvulu aka sesame powder is a spice mix that can be eaten with rice or other south indian breakfasts. It’s an amazing powder thats...

One of the South Indian dishes that is made with rice batter, this delicacy from Kerala is a nice break from usual breakfast items 😀!...

One of the easiest rice dishes for lunch boxes or busy days, this recipe is well loved by adults and kids 😀! Vegetarian | Vegan | GF...