Lemon Rice

One of the easiest rice dishes for lunch boxes or busy days, this recipe is well loved by adults and kids 😀!

Vegetarian | Vegan | GF

Serving Size : 2

Prep ⏰: 5 mins | Cook ⏰ : 10 mins

Ingredients

3 cups cooker rice

2 tbsp peanuts

1 tbsp broken urid dal

1/2 tbsp channa dal

1 tsp mustard seeds

1/2 tsp cumin seeds

1 tsp turmeric powder

1 tbsp curry leaves

1 tbsp coriander leaves

2 green chillies

pinch of asafoetida

juice from 5 lemons

2 tsp oil

salt to taste

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Instructions

• In a pan, heat oil and add peanuts, channa dal and urid dal. Once they are golden brown, add cumin seeds, mustard seeds, chillies, asafoetida and curry leaves.

• Once the seeds crackle, add the turmeric powder and about 2 tsp of salt.

• Then stir in the cooked rice and mix till everything is combined well.

• Add lemon juice and coriander leaves once the mixture cools down. Mix well and serve with potato curry or as-is. Enjoy!