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Indi@heart

Internationally Indian   | Foodie | Working Mom of two  | Explorer | Chaotically Relaxed 

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All about me !!

What is it that fuels you? For me, it’s my family and friends, love for food & travel and my work ! Indi@heart is my way of making sense of my chaotic world and sharing my passions and experiences with others who can relate to it and may be get benefited or inspired ( asking for too much , but hey !). 

I am from the beautiful country of India 🇮🇳 and was lucky to be born to a Gujarati Mother who actually is from Banaras (North India) and a Tamil Father (South India) , allowing me and my younger brother to enjoy North and South Indian culture and cities all through our lives. If that wasn’t enough my life partner ( more commonly known as husband) is from Andhra (South India) who was also blessed to have lived in various cities of India. We moved to United States for work and then to Canada and have a lovely family with 2 kids , a girl and recently a boy, and are learning to navigate life and parenthood everyday as we go 😀!

I hope you enjoy browsing my site and all of the unique and not so unique (yet with a twist 😉) content I have to offer. Take a look around; perhaps you’ll discover what fuels you as well. Read on and enjoy!

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Vrat Sweet Potato Khichdi

This wonderful fasting dish was our favorite growing up! To be honest, this was one of the reasons to observe any kind of fast (later, it...

Tomato Avakaya (Tomato Pickle)

An Andhra dish from my mother-in-laws kitchen, tomato avakaya or tomato pickle is a spicy and tangy pickle that is eaten with rice or...

IP Tortellini Marinara

Easy peasy weekend dinner with premade cheese tortellini and marinara sauce in Instant Pot. Its one of our go to dinners and our...

IP Horse gram Pulao

Horse gram is very healthy legume and popular in Ayurvedic cuisine. It’s beneficial to include it in our diet but harder to come up with...

Poondu Molagapodi (Garlic-Chilli Chutney)

This chutney is my paternal grandma's (paati) recipe which growing up was always available at home apart from the usual chutneys you...

Baked Oatmeal Muffin

My daughter is not a big fan of oatmeal so I tried the baked oatmeal way to feed her satiating breakfast and she loved it ! Of course...

IP Baby Food (Using Egg bites Mold)

Our little one just started solids so sometimes few food items need to steamed or cooked through specifically for the baby. I am always...

Sorghum Pancakes

We are always looking for ways to make our kid's favorites a little better 😉. So with that in mind, the new favorite is jowar pancakes...

Vellullipai Podi(Dry Garlic Powder)

One of my MIL's recipes, this a versatile powder which is not only yummy but perfect for meal prep. This brings out the goodness of...

Finger Millet Pizza (Ragi Pizza)

My LO requests for Pizza almost every Friday! So some days its from a local pizza joint and some days we make one with premade base. This...

Whole Wheat Naan (Flatbread)

Everyone loves a good crispy Naan (flatbread) but it's usually made with all purpose flour and cooked in a Tandoor (clay oven). We tried...

IP Veg Korma

Usually a South Indian dish, Vegetable Kurma is made with mix of vegetable and light coconut-spice blend. This is a light and flavorful...

Roasted Bell Pepper Hummus

One of the best high protein dips, this chickpea goodness is super easy to make and can be make into variety of flavors! We were going...

Green Curry Pasta

Pasta has always been a quick meal and now it's even more easier with an Instant Pot! We usually switch it up with flavors so this time...

Chinta Chiguru Pachadi (Tamarindo Chutney)

An Andhra dish from my MIL's kitchen, this chutney is made from tamarind leaves (soft ones) and eaten with rice. We recently found some...

21 Vegetables’ Curry (No Oil)

A traditional Tamil Nadu dish, usually made in villages with harvested vegetables in clay utensil on fire(adupu/chulha) for Pongal...

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Thanks for your interest in Indi@heart. For more information, feel free to get in touch and I will get back to you soon!

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