Everyone loves a good crispy Naan (flatbread) but it's usually made with all purpose flour and cooked in a Tandoor (clay oven). We tried making a slightly healthier version with whole wheat flour at home (cookingshooking YT recipe) with glass top stove and they came out pretty good! More varieties to come soon :)
Vegetarian
Serving Size : 7-8
Prep ⏰: 30 mins (proofing time) | Cook ⏰ : 20 mins ( for whole dough)
Ingredients
1 ½ cup whole wheat flour / atta
½ cup all purpose flour / maida (*skip if you want, but makes the naan crispy)
¼ tsp baking powder
⅛ tsp baking soda
yogurt / dahi - to make a dough
1 tbsp sugar
2 tbsp oil
dry Atta - to roll naan
salt as per taste
water - to spread before cooking
butter - to apply before serving
Instructions
In a large mixing bowl take wheat flour, all purpose flour, baking soda, baking powder, salt, sugar, oil and mix well.
Now add curd 2-3 tbsp at time and start kneading the dough.
Knead the dough for about 4-5 minutes into soft dough like for chapathi/ dinner rolls but a little sticky.
Making small rolls and cover with a little flour and rest the dough balls for 30 mins covered with damp cloth.
Start rolling the dough and use flour if its difficult to work with. Wet one side and place on hot tava/griddle.
Turn over and cook the other side on a wired rack or same tava till brown spots.
Spread butter and serve piping hot! Enjoy!
👌👍