Meghna Mohan
Atta Halwa(Wheat Flour Pudding)
One of our favorite dessert growing up, this is an easy recipe with minimum ingredients for any occasion! Vegetarian Serving Size : 2 (as...
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Indi@heart
Internationally Indian | Foodie | Working Mom of two | Explorer | Chaotically Relaxed
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All about me !!
What is it that fuels you? For me, it’s my family and friends, love for food & travel and my work ! Indi@heart is my way of making sense of my chaotic world and sharing my passions and experiences with others who can relate to it and may be get benefited or inspired ( asking for too much , but hey !).
I am from the beautiful country of India 🇮🇳 and was lucky to be born to a Gujarati Mother who actually is from Banaras (North India) and a Tamil Father (South India) , allowing me and my younger brother to enjoy North and South Indian culture and cities all through our lives. If that wasn’t enough my life partner ( more commonly known as husband) is from Andhra (South India) who was also blessed to have lived in various cities of India. We moved to United States for work and then to Canada and have a lovely family with 2 kids , a girl and recently a boy, and are learning to navigate life and parenthood everyday as we go 😀!
I hope you enjoy browsing my site and all of the unique and not so unique (yet with a twist 😉) content I have to offer. Take a look around; perhaps you’ll discover what fuels you as well. Read on and enjoy!
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Meghna Mohan
Idli/Dosa Batter
The South Indian dishes like idli, dosa, uthappam or panniyaram can easily be made with a simple base batter of rice and lentil....
Meghna Mohan
Peanut Chutney
An Andhra recipe which is quick and easy chutney to pair up with South Indian dishes like idli, dosa or upma. Vegetarian | Vegan Serving...
Meghna Mohan
Allam Mirchi Aritkaya Koora ( Ginger-Chilli Plantain Curry)
Plantains/raw bananas are a family favorite especially simply fried ( off late airfried 😂) with salt and chilli powder. But this recipe...
Meghna Mohan
Turkey Berry Curry (Sundakkai Kozhmbu)
Turkey Berry or Sundakkai is predominantly used in South Indian cooking mainly in stews/curries ( sambhar/kozhumbu). It‘s a very good...
Meghna Mohan
Indian Eggplant Curry (Brinjal Subji 🍆) .
In India, Eggplant is considered King of vegetables with it’s crown and all 😀. So obviously there are million recipes with this...
Meghna Mohan
Adai (Savory Lentil & Rice pancake)
This traditional South Indian dish , usually eaten for breakfast, is a nice high protein alternative to Dosas! Ingredients 1 Cup of Rice...
Meghna Mohan
Grilled Vegetables
Summer is great for grilling but these marinations would even work with oven during fall and winter. So enjoy these and add variety to...
Meghna Mohan
Potato Curry
This versatile curry can be cooked and stored for meal prep or frozen for later use and used to make samosas,sandwiches, stuffed paratha,...
Meghna Mohan
Sambhar Powder (Spice for Indian Lentil soup)
Sambhar is a delicious South Indian lentil and vegetable stew that pairs well with steamed rice , roti and other south indian delicacies....
Meghna Mohan
Zarda Pulao/ Meethe Chawal
A traditional dessert and an absolute favorite for religious events and parties. Ingredients (serves 7-8 people as dessert) * ½ cup...
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