This traditional South Indian dish , usually eaten for breakfast, is a nice high protein alternative to Dosas!
Ingredients
1 Cup of Rice
1 Cup of Tool Dal
1 Cup of Channa Dal
2 Tbsp Fennel Seeds (Saunf)
1 Finely chopped Onion
1/4 Cup Chopped Mint
5-6 Red Chillies
Salt to taste
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Instructions
- Soak Rice and lentils in water for 3-4 hours
-Make a slightly coarse batter with rice, lentils, Chillies , Fennel seeds and salt. Add water as needed to make the batter slightly thicker than usual pancake consistency.
-Pour the batter on hot oiled skillet, add some onions and mint leaves on top and cook till golden brown on both sides.
-Serve hot with any South Indian Chutney or as-is. Enjoy!!
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