An Andhra recipe which is quick and easy chutney to pair up with South Indian dishes like idli, dosa or upma.
Vegetarian | Vegan
Serving Size : 4 (for South Indian breakfast)
Prep ⏰: 3 mins | Cook ⏰ : 10 mins
Ingredients 1 cup roasted peanuts/ groundnuts
2 chillies ( red or green)
1 onion , roughly chopped
2 tbsp curry leaves
2 garlic pods
1/2 tsp turmeric powder
1/4 tsp tamarind paste or 1/2 inch
1 tbsp oil
salt to taste
Instructions
In a hot pan, add oil then onions and saute them till they are golden brown.
Now add roasted peanuts, chillies, garlic, curry leaves, turmeric powder and about 2 tsp of salt.
Cook the mixture for 2-3 minutes and set it aside to cool.
Once the mixture cools down, blend it. Add tamarind, water (as needed) and blend it again to smooth consistency.
Store in refrigerator for a week and enjoy!
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