In India, Eggplant is considered King of vegetables with itās crown and all š. So obviously there are million recipes with this vegetable , of which I am sharing family fav !
Ingredients
10 to 12 Indian Eggplants (cut in 4 halves)
2 Small Potatoes (Cut in similar size as Eggplant)
1 Onion
2 Tbsp Gram flour/Chickpea Flour
2 Tsp Cumin Seeds
1 Tsp Mustard Seeds
1 Tsp Turmeric Powder
2 Tsp Coriander Powder
2 Tsp Garam Masala
2 Tsp Chilli Powder
1 Tsp Dry Mango Powder (Amchur)
2 Tbsp Oil
Salt to taste
Cilantro/Coriander for Garnish
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-Heat oil in a pan and add Cumin & Mustard .
-Once it crackles, add Onions and cook till they caramelize. Add the potatoes and cook them for 2-3 mins. Stir regularly.
-Add the Eggplants , salt ( ~1 Tbsp ) and Turmeric Powder and cover them up and let the mixture cook till Eggplants are soft (3-5 mins)
-Add the remaining spices and mix.
-After 3-4 minutes, add the Chickpea four and mix thoroughly. Cook for 4-6 mins.
-Garnish with Coriander leaves and serve with Roti or Khichidi . Enjoy !!
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