A recipe I love making with my little chef who is already into cooking and baking , mainly for the delicious treat at the end š
Ingredients
.* 1/4 cup butter melted and cooled
* 7-8 tablespoons brown sugar
* 3 tablespoons milk room temperature
* 1 teaspoon vanilla extract
* 1 cup all-purpose flour
* 3/4 teaspoon baking powder
* 1/8 teaspoonĀ baking soda
* 1/8 teaspoonĀ salt
* 3/4 cups semisweet or dark chocolateĀ chipsĀ or chunks
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Instructions
- In a mixing bowl, add butter and brown sugar and combine it.
- Add milk and vanilla extract and again whisk vigorously to whip it up. This will fluff the mixture.
- In the fluff mixture sift all purpose flour, baking powder, baking soda and salt.
- Using rubber spatula, stir the dry mixture into fluff mixture until just combined.Note - Do not over mix it.
- Then fold in chocolate chips.
- Cover bowl with plastic wrap and let rest at room temperature for at least 45 minutes to 1 hour.
- Adjust oven rack to middle position and heat oven to 350 degrees or 176 degree celsius.
- Line parchment on a cookie tray. Take a small dollop of cookie mixture and shape them. Ā Place them 2 inches apart. I got 12 cookies out of it.
- Bake them for about 10 - 11 minutes. Don't forget to rotate sheet halfway through baking.
- Let cookies cool completely on sheet.
- These cookies can be stored at room temperature for up to 2 days. Enjoy !!
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