Choco-chip Cookies

A recipe I love making with my little chef who is already into cooking and baking , mainly for the delicious treat at the end 😀

Ingredients

.* 1/4 cup butter melted and cooled

* 7-8 tablespoons brown sugar

* 3 tablespoons milk room temperature

* 1 teaspoon vanilla extract

* 1 cup all-purpose flour

* 3/4 teaspoon baking powder

* 1/8 teaspoon  baking soda

* 1/8 teaspoon salt

* 3/4 cups semisweet or dark chocolate chips or chunks

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Instructions

- In a mixing bowl, add butter and brown sugar and combine it.

- Add milk and vanilla extract and again whisk vigorously to whip it up. This will fluff the mixture.

- In the fluff mixture sift all purpose flour, baking powder, baking soda and salt.

- Using rubber spatula, stir the dry mixture into fluff mixture until just combined.Note - Do not over mix it.

- Then fold in chocolate chips.

- Cover bowl with plastic wrap and let rest at room temperature for at least 45 minutes to 1 hour.

- Adjust oven rack to middle position and heat oven to 350 degrees or 176 degree celsius.

- Line parchment on a cookie tray. Take a small dollop of cookie mixture and shape them.  Place them 2 inches apart. I got 12 cookies out of it.

- Bake them for about 10 - 11 minutes. Don't forget to rotate sheet halfway through baking.

- Let cookies cool completely on sheet.

- These cookies can be stored at room temperature for up to 2 days. Enjoy !!