Veggie Tacos

One of my favorite Mexican dish, this is our go to lunch in time crunch or when we dont want to eat Indian and of course when we see lovely ripe avocados 😂! House is divided on hard vs soft shell tacos but this time it was my choice 😍 !

Vegetarian

Serving Size : 2

Prep ⏰: 5 mins | Cook ⏰ : 15 mins

Ingredients

Fajitha

1 onion , julienne

1 green pepper, julienne

2 jalapeños , julienne

1/4 cup broccoli

1/4 cup corn

1/4 spinach

2 asparagus , chopped

2 tbsp coriander leaves/ cilantro

2 tbsp taco seasoning

1 tbsp oil

salt to taste

* Add other veggies or black beans

Simple Spanish Rice

3/4 cup rice

2 tbsp tomato purée or 2 chopped tomatoes

2 tbsp taco seasoning

1 tbsp coriander leaves / cilantro

1 tsp oil

salt

Other items

Guacamole, store bought Taco shells and Salsa

#taco #mexican

• Dump rice, tomatoes, taco seasoning , coriander leaves, salt and oil in instant pot or electric cooker and cook rice as usual! Once it’s cooled, keep it aside to cool,

• In a pan, heat 1 tbsp oil and add onions, bell peppers, broccoli, spinach, asparagus, jalapeños, corn and stir fry them on high for 2-3 minutes.

• Now add taco seasoning, salt if needed and cook the mixture for 1-2 minutes and remove from heat. Add coriander leaves from top.

• Now assemble the taco by adding layer of rice, then fajitas, some guacamole and salsa ( some sour cream if you like) to taco shells and voila meal is ready 😀!