Whether it’s from Frozen Burritos or from scratch , this recipe is quick and easy weeknight dinner and absolutely delicious!
Ingredients
Shortcut :Frozen Burritos or
From scratch : Roll up cooked Beans, Rice, Cheese with taco seasoning mixture in Flour/Corn Tortillas. You could add Fajita to the mixture as well
Veggie Fajita: Onions, Peppers, Mushrooms, Broccoli, Olives or any other veggies of choice . Sauté all veggies in a pan or air-frier with 1 Tsp oil , 1/2 Tsp and 1 Tsp - Taco seasoning
Sauce:
3 Tbsp Tomato paste
1 Tomato (Chopped)
2 Cloves of Garlic (or 1 Tsp Garlic Powder)
1 Tsp Cumin Powder
3 Tsp Paprika Powder
2 Tsp Chilli Powder (Optional)
2 Tsp of All purpose Flour
1/2 Tsp Sugar
3 Tsp Taco seasoning
2 Tsp Oil
Salt to taste
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Instructions
-In a sauce pan, heat oil and add garlic, tomatoes and cook till tomatoes are soft. -Add 2.5 Cups of water and let it boil.
-Add tomato paste and mix well.
-Add salt, sugar,cumin powder, paprika powder, Chili powder and let the mixture boil for 3-4 mins
-Add all purpose flour in half cup of water and mix well to avoid lumps.
-Add the all purpose mixture to the sauce and cook for 1-2 minutes
-Add taco seasoning and cook for 1 min and the sauce is ready -Set the Burritos on a bake pan and pour the sauce to to cover them. Spread veggies on top with some shredded cheese and bake at 375 F
for 30-40 mins or till cheese is golden brown. Garnish with Cilantro/Spring Onions. Enjoy with Salsa/Guacamole!!
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