These Buckwheat Pancakes aka Kuttu flour Dosas add variety to daily meals and is easy way to sneak in veggies for toddlers and if needed it can be gluten-free !
Ingredients
1.5 Cups Buckwheat Flour or Kuttu Flour
1 Cup Semolina or Sooji ( skip this if you eat gluten free. Substitute with Rice flour for crispiness)
1 Grated Cucumber
1 Grated Carrot or any other vegetable of choice
1 Finely chopped Onion
1/4 Cup Chopped Cilantro
1/2 Cup Indian curd or Plain Yogurt
1 Tsp Turmeric Powder
1 Tbsp Cumin seeds
Salt to taste
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Instructions
-In Buckwheat flour, add all the ingredients and mix well( Water from veggies should mix well).
-Add water to bring the mixture to pancake (or dosa)batter consistency.
-Pour the batter on hot oiled skillet and cook till brown on both sides.
-Serve hot with Spicy Ketchup or Chutney. Enjoy!!
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