Som Tum or Green Papaya salad is yummy alternate to regular salad. This vegetarian version is great as starters and something very simple yet impressive on a dinner table !
Ingredients
Thin grated green papaya (raw) 2 cups
Thin grated carrots (2 nos)
Thin chopped green beans
2 pods garlic
Small pieces ginger
2 thai green chillies
1 spoon honey
1/2 tsp olive oil
Juice of 1 lime
Coarsely ground roasted peanuts
Finely chopped cilantro
Salt and pepper
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Instructions
1. Put grated veggies into a bowl
2. In a mortar and pestle, hand grind -garlic, ginger, green chilies, oil, honey, salt and pepper. Once ground, add lime juice and mix well.
3. Put the mixture into the grated veggies and mix well.
4. Serve by topping the salad with coarsely ground roasted peanuts and chopped cilantro. Enjoy !
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