These savory sorghum pancake aka jowar dosa are good way to sneak in veggies for toddlers and it’s gluten-free ..nom nom
Ingredients
3 Cups Sorghum Flour or Jowar Flour
1 Grated Cucumber
1 Grated Carrot
1 Grated Beetroot (small)
1 Finely chopped Onion
1/4 Cup Chopped Cilantro
1 Cup Indian curd or Plain Yogurt
1 Tsp Turmeric Powder
1 Tbsp Cumin seeds
Salt to taste
Instructions
- In Sorghum flour, add all the ingredients and mix well( Water from veggies should mix well).
-Add water to bring the mixture to pancake (or dosa)batter consistency.
-Pour the batter on hot oiled skillet and cook till brown on both sides. Serve hot with Spicy Ketchup or Chutney. Enjoy!!
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