A rich and easy dessert for festive season, this recipe is a must try. It a nice blend of almond’s goodness and ghee/sugar yumminess 😍😀!
Vegetarian | GF
Serving Size : 4 (as dessert)
Prep ⏰: 5 mins | Cook ⏰ : 15 mins
Ingredients
1 cup almond flour
1/4 cup sugar
1 cup milk
2 tsp cardamom powder / elaichi
3 tbsp clarified butter / ghee
2 tbsp of dry fruits (almonds, pistachios, cashews and raisins)
Instructions
In a pan (preferably non stick with heavy bottom), heat ghee and add dry fruits and sauté them till they are golden brown.
Now stir in the almond flour and sugar and mix well.
Start adding milk slowly while incorporating it into the mixture. Cook the mixture for 4-5 minutes while stirring.
Add cardamom powder and cook for 1-2 minutes or till almond flour tastes cooked.
Garnish with some more nuts and enjoy the deliciousness !
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